Rene Siebring

Food in the South of France isn’t just something you eat — it’s an experience woven into every day of the journey. During our travels through Provence and the Camargue, each meal became a story of flavour, simplicity, and local pride.

The sky glows in soft pink hues above the lavender fields of Valensole. The scent of lavender drifts through the air as the first rays of sunlight bathe the landscape in golden light — and you’re there, camera in hand, ready to capture the magic. These are the moments that define a South of France photography tour  — the kind of light and emotion you can only experience when you’re fully immersed in this breathtaking landscape. But what camera gear do you really need to make the most of it?...